Welcome to The Waters
An important hole at a golf course is often said to be the 19th hole.
At The Scandinavian, both golfers and guests from outside can enjoy Restaurant The Waters years of experience on how to delight a gourmet’s palates.
After playing a round
When you are done playing a round of golf, it is natural to have a beer at the bar and maybe a burger or sandwich in the cafe. If you want a little extra, the restaurant has tasty quality dishes at a high culinary level, accompanied by wine – all at extremely friendly prices.
A kitchen with experience
In the kitchen you will see the experienced chef Morten Kirk, who has a solid background in Nordic cuisine. Kirk also knows the top gourmet pots and has worked internationally at among other Michelin restaurants in London – 1st Lombard Street (one star) and Michel Roux’s two-star Le Gavroche.